The restaurant industry is a playground of innovation, where trends can either captivate audiences overnight or transform the way we dine over decades. As we look to 2025, annual trends like viral food items and bold new flavors promise excitement, while long-term shifts like sustainability and plant-based evolution redefine the dining experience. Discover how to leverage fleeting fads and enduring changes to keep your restaurant ahead of the curve.

Discover how the "Culture-Economy Ladder" can enhance your concept development by balancing cultural depth with economic value. Learn how this framework helps position ideas to resonate with your target audience, ensuring your concepts meet market demands and create lasting impact.

Kimyona is more than a dining experience—it’s a visual journey inspired by analog photography. From darkroom-inspired interiors to thoughtfully designed menus and branding, every detail tells a story of creativity and connection. Discover how passion and design come together to craft unforgettable memories.

How is snacking evolving into an experience? From Soundlollies that play music in your mouth to spicy ramen in candy stores, the world of snacks is blending tech, culture, and creativity like never before. Explore how brands are harnessing sensory innovation, TikTok trends, and community-driven designs to redefine the future of snacking.

Discover how the A/W 26/27 Global Colour Forecast is transforming restaurant and hospitality design. From the serenity of Transformative Teal to the bold creativity of Fresh Purple, explore how colours can create immersive guest experiences that inspire, connect, and uplift.

Discover the beauty of artisan craftsmanship in tile-making. From patterns steeped in heritage to colors that tell a story, explore how working with skilled artisans can transform your design projects into meaningful spaces.